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GARLIC -TOXIC SHOCK!
The reason garlic is so toxic, the sulphone hydroxyl ion penetrates the blood-brain barrier, just like DMSO, and is a specific poison for higher-life forms and brain cells.
We discovered this, much to our horror, when I (Bob Beck, DSc) was the world’s largest manufacturer of ethical EEG feedback equipment.
We’d have people come back from lunch that looked clinically dead on an encephalograph, which we used to calibrate their progress. “Well, what happened?”
“Well, I went to an Italian restaurant and there was some garlic in my salad dressing!” So we had them sign things that they wouldn’t touch garlic before classes or we were wasting their time, their money and my time.
I guess some of you who are pilots or have been in flight tests... 1 was in flight test engineering in Doc Hallan’s group in the 1950’s. The flight surgeon would come around every month and remind all of us: “Don’t you dare touch any garlic 72 hours before you fly one of our air planes, because it’ll double or triple your reaction time. You’re three times slower than you would be if you’d not had a few drops of garlic.” Well, we didn’t know why for 20 years later, until I owned the Alpha-Metrics Corporation.
We were building biofeed-back equipment and found out that garlic usually de-synchronises your brain waves.
So I funded a study at Stanford and, sure enough, they found that it’s a poison. You can rub a clove of garlic on your foot - and you can smell it shortly later on your wrists. So it penetrates the body. This is why DMSO smells a lot like garlic: that sulphone hydroxyl ion penetrates all the barriers including the corpus callosum in the brain.
Any of you who are organic gardeners know that if you don’t want to use DDT, garlic will kill anything in the way of insects.
Now, most people have heard most of their lives garlic is good for you, and we put those
people in the same class of ignorance as the mothers who at the turn of the century
would buy morphine sulphate in the drugstore and give it to their babies to put’em to sleep. If you have any patients who have low-grade headaches or attention deficit disorder, they can’t quite focus on the computer in the after-noon, just do an experiment - you owe it to yourselves. Take these people off garlic and see how much better they get, very very shortly. And then let them eat a little garlic after about three weeks. They’ll say “My God, I had no idea that this was the cause of our problems.” And this includes the de- skunked garlic’s, Kyolic, some of the other products.
Very unpopular, but I’ve got to tell you the truth.
Source: From a lecture by Dr. Robert C Beck, DSc, given at the Whole Life Expo, Seattle,
WA, USA, in March 1996, Nexus Magazine.
Reprinted from Nexus Feb/Mar2001
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See more information about the five pungent plants > http://www.reikiempowermentseminars.com.au/assets/taoist.html

TAO ON AGEING
Some of the Taoist teachings mention that the pungent plants partcularly
when
ingesting garlic due to it's chemical occidation content can bring on the ageing process much sooner!
Perhaps the advertising industry is doing us a favor and wants us to see the truth!
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Harmful effects upon the primeval breath of the five organs: |
ONIONS - disperse the primeval breath of the element of Metal - harmful to THE LUNGS |
GARLIC - disperse the primeval breath of the element of Fire - harmful to THE HEART |
LEEKS - disperse the primeval breath of the element of Earth - harmful to the THE SPLEEN |
CHIVES - disperse the primeval breath of the element of Wood - harmful to THE LIVER |
SPRING ONIONS - disperse the primeval breath of the element of Water harmful to THE KIDNEYS |
| ref: From the book "The Unfolding Truth of Man and the Universe" by S. H. LORNA WONG I. S. B. N 9971-84-953-4 |
CLARI - TEA an ancient
remedy to remove the negative effects of garlic oil from the cells
of your body.
- Bring
a pot of water
to boil.
- Remove
pot from the heat, place in the pot of water a large
clump of curly Parsley, add some thin sliced Lemons.
- Cover
and let ingredients sit for 15 minutes to infuse.
- Drink
the tea mixture and eat the parsley.
- This tea
remedy begins the process to bring clarity and focus to the
mind, assisting the body's digestion process,
giving a fresh feeling within enhancing all of your inner and outer senses.
Without
this tea remedy it can take up to 6 months to completely remove the garlic toxin from your body.
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AYURVEDA &
YOGA ~ Food & Nutrition
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Many Aware Yoga schools advise about the effects of cosuming onion and garlic.
most people think that by eating more of these foods it will help to fight off colds and flus.
Garlic is an anit-biotic which also destroys beneficial bacteria, anti-biotic (anti-life) which are essential to the proper functioning of the digestive system. The five pungent plants – garlic, onion, leeks, chives and spring onions affect our physical body by dulling the senses and depleting energy levels, producing offensive breath and body odour, slows reaction and response times. Emotions – creates anger, confusion and fear, amplifies negative emotions within the body. Mind – nightmares and disturbing dreams, dull headaches and migraines, difficult to remain clear and focused. Spiritual – difficulty in meditating, stilling the mind, can attract lower astral energies and negative thought forms. Disperses clairvoyance and intuition, these pungent plants can shut out the finer energies and higher frequencies of Light.
Homeopathic medicine comes to the same conclusion when it recognizes that red onion produces a dry cough, watery eyes, sneezing, runny nose and other familiar cold-related symptoms when consumed. |
FOOD AND DIET
It is said, with good reason, that we are what we eat. Our bodies
are made from proteins, minerals, and other nutrients in our
food, which also supplies the energy that fuels them. The
quality of the food we ingest has a direct bearing on
our physical and mental well-being and, according to yogic
tradition, on the quality and quantity of our energy.
Most of us live in a toxic world, in which our water is recycled,
the air we breathe is polluted, and many of our foodstuffi have
chemical additives or contain residues of pesticides, herbicides,
and fertilizers.
But we need food and water to survive, so unless you live on a
mountain top, drinking fresh spring water, eating organically grown
foods, and hunting for fresh, uncontaminated meat or fish, you
need choose your food carefully if you want to become and remain
truly healthy.
Changing your diet in accordance a yogic principles can bring a
great improvement in the quality of your life, but always be conscious
of where your food comes from and how it affects you physically,
mentally, and emotionally.
ENERGY AND HARMONY
Each of us is biochemically different and balance in your diet
is the key, and naturally affected by his or her environment and
lifestyle, so it is impossible to in Oriental medicine to make
hard and fast rules about diet,
as each person has individual needs
and goals.
However, you can help yourself by eating fresh, natural, wholesome
foods and liquids that nourish your body and mind, and by having
an awareness of how and where they were produced. In a way, by
eating
for good health you are reversing the gourmet philosophy of "living
to eat rather than eating to live," but even if health is
the main aim, that does not mean that your diet should be boring.
A proper balance in your diet is the key, and will bring harmony
and vitality to your life.
In Oriental medicine and yogic texts food and diet are as important
as externaland internal exercise.
Just as we categorize foods by their different
tastes - sweet - sour - bitter - salty - the ancient Chinese catagorized
foods as Yin or Yang.
And according to the yogic texts, food, like any matter, has vibrational
qualities; these reflect the quality of the energy into which food
is transformed when eaten. There are said to be three qualities
or types of energy, and thus of foods, and these are known as the
three Gunas.
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The
Gunas - Sattva, Rajas, and Tamas - are three qualities in
the unmanifested universe, and like Yin and Yang in the Taoist
tradition, they exist together in balance and harmony. Sattva represents
purity,
Rajas passion, and Tamas inertia.
When energy manifests - takes form - one of the three Gunas becomes
dominant over the others.
It is said, in every person, one of the Gunas dominates and its
nature is clearely reflected in his or her thoughts, actions and
feelings.
Become aware and develop an awareness of the vibrational quality
of the food you eat and the liquids you drink.
Then you will
be able to sense its effects on you physically and emotionally
and to judge what you need.
Remember - balance is the key: not
just a proper balance of nutrients, but
also the balance of the Gunas, and of Yin
and Yang vibrating in harmony. When you achieve this balance and harmony,
your physical and spiritual bodies will be
able to function at their best.

SATTVIC FOODS
The Sattvic diet includescereals, fresh fruit and vegetables, milk,
butter,cheese, nuts, seeds, and honey.
It is considered the purest
diet for any serious yogi. |
PREPARING
YOUR FOOD
The
energy quality of the food we eat is important but so, too, is
the spirit in which the food is prepared and the energy with
which it is eaten. (A perfect example of this is depicted in
a wonderful film called Like Water for Chocolate, where the emotions
of a girl preparing food were transported into the food, and
all who ate
it experienced what she felt.)
Because so much of our food is convenience food, neatly packaged
in oven-ready disposable dishes, we actually have very little physical
contact with the food that we eat. All too often, eating is a
different kind of gratification, a clear reflection of a "fast
food lifestyle." The attitude of many people seems to be, "yes,
but we just don't have the time to notice the texture and colour,
where it came from, or how it was grown."
This is a mistake: honour your food as "life giving life for life,"
as you prepare it, consciously bless it with a positive creative
energy. Singing while you prepare your food works wonderfully!
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RAJASIC FOODS
The Rajasic foods include root vegetables,
hot, spicy foods, fish,salt, and stimulants such as tea and coffee. |
EATING
TO NOURISH, BODY MIND AND SOUL
Saying
grace or blessing food before it is eaten is a common practice
in many traditions and cultures. It is an opportunity to offer
thanks. Before I eat, I take a moment to close my eyes, inhale
deeply, and say, either silently or out loud, "I eat in clarity"
or "I eat in love," naming whatever divine energy I energise
the food with.
This simple gesture makes eating a conscious action and I can
enjoy the food in the present moment with all my senses.
Therefore, be aware of the quality of your food, where it comes
from, and the blessings you charge it with. Your body, mind
and soul will appreciate you honoring the food, and you will
enjoy it more. |

TAMASIC
FOODS
Meat, garlic, onions, leeks, chives, spring onions, shellfish, chilis,
eggs, deep fried foods, and fermented foods are considered Tamasic, as
are processed foods, including chocolate, alcohol and tobacco. |
Reprinted with kind permission from ' The Tantric &
Taoist Arts of Conscious Loving by Carolyn Aldred |
1.See www.karinya.com/garlic.htm.
2.Audrey Pavia, The Labrador Retriever Handbook, p. 100.
3.S.H. Lorna Wong, The Unfolding Truth of Man and the Universe, p. 43.
4.See www.hinduism.co.za/food.htm.
5.See Francine Halvorsen, The Food and Cooking of China, p. 147, and Daniel Reid, A Handbook of Chinese Healing Herbs, p. 106.
6.See, for example, Erica White, Beat Candida Cookbook, p. 28.
7.Alan Davidson, The Oxford Companion to Food, p. 331.
8.Richard Gerber, Vibrational Medicine, p. 86
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